Mike ReeberOct 15, 20183 minPreparing a Rack of VenisonTo me, processing freshly harvested wild game is a real treat. The fact that you can take your time and cut everything exactly how you'd like it without having to explain to someone is the best part. I've always processed venison the same way over the years, pretty standard preperation. Cape out the animal, remove the backstraps on either side of the spine, quarter it and don't forget to get those tenderloins out; done deal. Over the years, my passion for cooking has led me t
Mike ReeberMay 20, 20183 minTequila Marinated Venison Tacos with Smoked Corn SalsaI'm always looking for new ways to marinate wild game for recipes that you can use in the same day. There are absolutely bunches of great marinades out there, but typically they require an overnight time-frame before really influencing the taste. With the hot temperatures making it feel like the middle of July already, I felt inspired to twist a ceviche recipe into a venison tenderloin marinade. This is an easy one for a quick ranch lunch that will take your taco game to the
