About Mike

The day that I took my first deer was the day that I knew that hunting wasn't a hobby, it was a way of life. From that moment onward I've made it a purpose to devote every ounce of time learning more about hunting game across the country.

 

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Mike Reeber

My outdoor adventures started back in the hardwood ridges of the northeast back in the early 90's. For the most part I hunted deer and turkey, with the occasional squirrel hunt sprinkled in along the way. It didn't take me long to realize that hunting wasn't just a weekend activity, it was in my blood and something that I couldn't live without. As the seasons rolled by, I began to expand what I hunted and eventually relocated to Texas where doing something hunting related is part of my daily routine. This site is home to my adventures, links to my favorite wild game recipes and thoughts on today's pressing topics within the hunting community.

May 20, 2018

I'm always looking for new ways to marinate wild game for recipes that you can use in the same day. There are absolutely bunches of great marinades out there, but typically they require an overnight time-frame before really influencing the taste. With the hot temperatures making it feel like the middle of July already, I felt inspired to twist a ceviche recipe into a venison tenderloin marinade. This is an easy one for a quick ranch lunch that will take your taco game to the next level.

Step one to making outstanding tacos is starting with a good clean piece of venison, with all of the silver skin trimmed off. What might not seem like a big deal on the cutting board, will take away from the tenderness of the whole dish later on. Let's face it, no one wants to pick apart their lunch because you skipped the 5 minute task of trimming...

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