If we didn't already hit 100 degrees here in the Lone Star State, we came darn close. Folks, it's getting hot and I hate to be the voice of reality, but the ...

If you're looking for a new way to prepare that turkey that you just harvested, check out this easy citrus brine recipe.

It's hard to find the right phrase to describe the feeling of hunger after a long day of hunting. I suppose that it's all related to just how successful (or ...

I'm a chimichurri freak. For me, there's simply nothing better than a perfectly grilled steak topped with a ridiculously delicious herbaceous dressing. Origi...

I hear it all the time. "I've figured out a plan on how to kill that gobbler...". Yeah, I bet you do. But I'll let you in on a little secret, his plan doesn'...

If there’s anything I’ve learned over many years of hunting longbeards, it’s that there are two kinds of people in the spring turkey woods: There are people w...